The first time I made this recipe was for a potluck lunch at my husbands office. When he said they were having a BBQ/potluck, I asked what he wanted me to make. His response was, "I dunno, something really good and unique. Oh and I need it by tomorrow morning." At the time it was about 2:00pm. God love him. So, I scoured the internet for yummy recipes. I decided to do wings because my husband always likes wings and his alway asking me to try and find new recipes. When I saw this Mahogany wing recipe on allrecipes.com I knew he would love it! Turns out the wings were a great hit. When I asked him if he took all the credit he said, "No, I just took credit for marrying the cook." So sweet :)
I normally make these wings in the crock pot instead of the oven. They still turn out amazing, I just have to add one extra step. After the wings are fully cooked. I remove them from the crock pot, and then I thicken the sauce using 1 or 2 Tbsp of cornstarch to make them more saucy.
Adapted from Allrecipes